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taught;so did my siblings,aunts,uncles and cousins.I,too,have become a teacher and I try tofollow in Mr.C's footsteps.Some days,I fantasize what it would be like to go on a teacher tour,reaching out to my mentors to express my deep gratitude for all they've given me.Seeing Mr.Csparked that fantasy again.When I finally worked up my courage to thank him,knowing a floodgateof tears would open,he said to me with his typical modesty:"You were doing me more good thanI was doing you.”4.What does the underlined word "tribute"mean in Paragraph 2?A.enthusiasmB.admirationC.devotionD.commitment5.Why does the author mention Maya Angelou's saying?A.To make a suggestion.B.To introduce a celebrity.C.To show respect to an educator.D.To interpret the influence of education.6.What does the author think of her job as a teacherA.Enjoyable.B.Intolerant.C.Incompetent.D.Patient.7.Which of the following is a suitable title for the text?A.A reunion.B.A rock star.C.A surprise.D.A great teacher.CFew sick people consider the quality of the food when choosing a hospital.Even in America,a country where private hospitals have long provided individual rooms with such comforts aspersonal cable television,patients are often still fed institutional food."Mystery meat"andprocessed-cheese slices are common;everything gets cooked in a microwave.More hospitals are starting to feed their patients better food.Intermountain,a non-profitgroup based in Utah that runs 32 hospitals across the Mountain West,has since 2019 servedfreshly made meals to patients.Chefs in proper kitchens now source local ingredients to serve incafeterias.Doctors are consulted to meet patients'dietary needs.Christopher Delissio,the headchef at Intermountain,describes creating a meal for a Mexican child who was being treated forcancer."He would not cat,"Mr Delissio recalls,and that was making it harder for him to recoverfrom chemotherapy."I was able to go up on the floor and speak to this boy's parents and him andkind of figure out what he wanted,"he says.The link between eating well and good health has long been clear,says David Eisenberg,anutrition specialist at the Harvard School of Public Health.Heart disease,which has a directconnection to diet,is America's biggest killer.Roughly two-fifths of American adults areclinically obese,and over 14%suffer from diabetes.The right food can help patients avoid goingback to hospital.Yet doctors themselves have often been slow to recognise the need to encouragehealthy eating,says Dr Eisenberg.Most health care remains curative,rather than preventive.A decade ago Henry Ford Hospital in West Bloomfield opened a teaching kitchen where staffcould help patients plan affordable,healthy meals and learn how to cook them.The idea is now